Description
SPECIFICATION:
– Block Quick Frozen (BQF)
– Individual Quick Frozen (IQF)
CAPTURE PERIOD OF THE SPECIES: December- May
PACKAGING: Cardboard box
NET WEIGHT: 20kg
| Grade | cm |
|---|---|
| 23-25cm (P) | |
| 26-30cm (M) | |
| 31cm+ (G) | |
West African Spanish mackerel
Atlantic Mackerel is a delicious and nutritious fish, with a high content of fat and omega-3 fatty acids, with rich taste and high health value.
Tender mackerel meat is saturated with vitamins (especially B12 and PP), minerals (sodium, phosphorus, chromium, iodine) and trace elements. Mackerel is a source of omega-3, which increases the preventive functions of the body, optimizes metabolism and hormone levels.
SCIENTIFIC NAME: Scomberomorus tritor
ORIGIN: Senegal
FISHING ZONE: FAO 34
SHELF LIFE: 18 months
COMMON NAMES:
Spanish: Carite lusitanico
English: West African Spanish mackerel
French: Maquereau bonite (Thazard blanc)
Russian: Скумбрия западноафриканская
Italian: Sgombro macchiato
German: Makrele
Finnish: Makrilli
Scottish: Rionnach
Irish: Ronnach, Maicréal, Murlas
Dutch: Makreel
Portuguese: Cavala
Romanian: Macrou
Swedish: Makrill
