The cuttlefish meat is famous for its unique taste and delicate aroma, with slight nut flavor.It contains a huge amount of healthy elements: vitamins A, B6, E, B12, D, omega-3 and omega-6 fatty acids, as well as trace elements, potassium, copper, phosphorus, iron, iodine, zinc and almost all amino acids, necessary for the human health.
SCIENTIFIC NAME: Sepia officinalis
ORIGIN: Senegal
FISHING ZONE: FAO 34
SHELF LIFE: 18 months
COMMON NAMES:
Spanish: Jibia
English: Common cuttlefish
French: Seiche commune
Russian: Каракатица обыкновенная
Italian: Seppia commune
SPECIFICATION:
– Individual Quick Freezing (IQF)
– Individually wrapped packing (IWP)
CAPTURE PERIOD OF THE SPECIES: June-October
SIZE:
– 200/400 g
– 400/600 g
– 600/800 g
– 800/1000 g
PACKAGING: Cardboard box
Net weight, kg: 12, 20
| Grades | kg |
|---|---|
| M1 | >8 |
| M2 | >5-8 |
| M3 | >3-5 |
| M4 | >2-3 |
| M5 | >1,3-2 |
| M6 | >0,9-1,3 |
| M7 | >0,6-0,9 |
| M8 | >0,4-0,6 |
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