Octopus meat is rich in proteins and Omega-3 fatty acids. Also, octopus is an excellent source of vitamin B12, selenium, zinc, iron and other elements needed by the human body. The octopus has a unique taste, and its meat is also low in calories.
SCIENTIFIC NAME: Octopus Vulgaris
ORIGIN: Senegal
FISHING ZONE: FAO 34
SHELF LIFE: 18 months
COMMON NAMES:
Spanish: Pulpo comun
English: Common octopus / Octopus
French: Poulpe commune
Russian: Осьминог обыкновенный
Italian: Polpo
SPECIFICATION:
– Block Quick Freezing (BQF)
– Individual Quick Freezing (IQF)
– Individually wrapped packing (IWP)
CAPTURE PERIOD OF THE SPECIES: JUNE-October
PACKAGING: Cardboard box
NET WEIGHT: 20kg
WE SUPPLY FRESH-FROZEN OCTOPUS OF THE FOLLOWING TYPES:
– Flower
– Legs
| Grade: | kg | pcs |
|---|---|---|
| T1 | >4 | 1-3 |
| T2 | >3-4 | 4-5 |
| T3 | >2-3 | 6-7 |
| T4 | >1,5-2 | 8-9 |
| T5 | >1,2-1,5 | 10-11 |
| T6 | >0,8-1,2 | 12-16 |
| T7 | >0,5-0,8 | 17-25 |
| T8 | >0,3-0,5 | 26-40 |
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