The squid meat has great taste, high nutritional value and special healing properties for the human body. Squid contains a large amount of protein and absolutely no cholesterol, which makes it a dietary product. Thanks to a unique set of vitamins and microelements, squid meat is used for the prevention and treatment of heart and blood vessel diseases. Also, squid is an excellent source of proteins for those who increase muscle mass.
SCIENTIFIC NAME: Loligo vulgaris
ORIGIN: Senegal
FISHING ZONE: FAO 34
SHELF LIFE: 18 months
COMMON NAMES:
Spanish: Calamar
English: Common squid / Squid
French: Calmar commun (Encornet)
Russian: Кальмар обыкновенный
Italian: Calamaro
SPECIFICATION:
– Block Quick Freezing (BQF)
– Individual Quick Freezing (IQF)
CAPTURE PERIOD OF THE SPECIES: DECEMBER – MAY
PACKAGING: Cardboard box
NET WEIGHT: 20kg
WE SUPPLY FRESH-FROZEN SQUID OF THE FOLLOWING TYPES:
– Round Clean
– Squid Flower
– Squid ring
– Squid Tube
– Squid Skewers
– Giant Squid fillet
| Grade | cm |
|---|---|
| GG | >36 |
| G | >31-36 |
| M | >26-31 |
| P | >21-26 |
| 2P | >16-21 |
| 3P | >11-16 |
| 4P | <11 |
AGTS- SARL © 2026. All rights reserved.
